Xicaru Pechuga Mole Mezcal

Marsoni

M251S

$64.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Xicaru Pechuga Mole MezcalXicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete

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Reviewed in the United States on March 24, 2025