Bayou: Feasting Through the Seasons of a Cajun Life

Bayou: Feasting Through the Seasons of a Cajun Life

Marsoni

M251S

$35.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Bayou: Feasting Through the Seasons of a Cajun LifeAward winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate lifes big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPRs Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings

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